It is a product based on saprophytic microorganisms which are formed by a high pressure treatment of a very diverse group in the environment in a natural way. It contains high concentrations of acid-lactic bacteria (lactobacilli and Pediococcus sp), yeasts (sucromycetes), concentrations of photosynthetic bacteria (Rhodopseudomonas sp.), And actinomycetes. These microorganisms are protected and coated with silicates that allow them to withstand high temperatures, remain viable and retain their effectiveness; for this reason it can be used in pelletizing the food.
Indirectly: Control of flies and other insects (larvae and adults) such as Alphitobius spp. by competitive exclusion of organic matter. Improves the quality of the eggshell. Control of humidity and bad smells of beds (ammonia). Maintains intestinal integrity by exclusion with pathogens by the substrate. Probiotic. It improves nutrient availability, fat metabolism, food conversion, weight gain and prevents fatty liver.
10 kg
15 kg
20 kg
Microorganismos eficaces
40x10^6 UFC
Excipients q.s.ad
1000g
