INMUNOTOX S.O
INMUNOTOX S.O. is a combination of natural active extracts, to strengthen the immune system in viral and respiratory problems, stimulating nonspecific immunity based on natural extracts of Echinacea purpurea; extract of elderberry (elderberry) rich in vitamins A, B, C, flavonoids and anthocyanins,
All of them powerful antioxidants precursors of glutathione, very powerful antioxidant that helps eliminate all toxins, free radicals and its detoxifying action consists of adhering these toxins to its surface and then, it expels them through the secretion of feces or bile, both herbaceous plants with immunostesting properties and the milk thistle extract that has specific protective effects of the liver cells exposed to damage caused by chemicals, drugs, diseases and toxic diets and antioxidant, anti-inflammatory and regenerative properties that increase the defenses against diseases bacterial, fungal infections and natural peptides as a source of glutathione precursors.
It also has antioxidant, anti-inflammatory and regenerative properties against bacterial and fungal infections.
- Bottles of 10 mL, 30 mL, 100 mL, 250 mL, 500 mL and 1 Liter.
- Gallon container for 5 Liters.
- 20 Liter Canister.
Commercial Category
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Presentation
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Liquid |
DIRECTIONS: INMUNOTOX S.O. is indicated:
In the prevention or supportive therapy in chronic or recurrent infectious diseases of bacterial, viral or fungal origin.
As a powerful hepatoprotector and regenerator, because it is a product based on natural ingredients, it has no side effects.
To ensure the proper functioning of the immune system due to its contribution in antioxidants.
In egg laying hens increases the number of eggs per day, increases egg weight, improves shell quality, improves feed conversion, reduces hen mortality throughout the season and acts as an excellent hepatoprotective.
In meat chickens increases daily weight gain, reduces morbidity, improves feed conversion, increases the final weight of the chicken, reduces mortality, improves antibody levels after vaccinations.
Improves the quality of the meat and cuts the age of benefit.
