ACID ATP-LIQUIDO

ACID ATP is a food additive based on the union of short-chain organic acids such as: citric acid, ascorbic acid, lactic acid, acetic acid protected with silicate with antibacterial action which does not produce microbial resistance. In addition, it has fructose that acts as an ATP precursor due to the excipients in its formulation.

It is an additive for use in constant drinking water or food, compatible with the ingredients of the ration that optimizes the assimilation of the ingredients. On the other hand, it has an antimicrobial preservative action that reduces contamination by microorganisms such as E. coli, Salmonella, other bacteria and fungi present in the ingredients, finished and pelleted foods. Prevents the colonization of pathogenic flora in the gastrointestinal tract: “Control of undesirable flora”, through acidification and direct action on pathogenic bacteria through chemical receptors, favoring the action of enzymes, digestion and absorption of nutrients. It also acts as a prebiotic, growth promoter and provides energy, promoting growth and regulating nutritional food imbalances. Optimizer of liver and muscle glycogen storage, since it increases the oxidation of glucose, regulating gluconeogenesis, thus increasing the energy of the ration, increasing the productive parameters.